
Starter
Savory Crepes Chaat
₹310

A modern dining sanctuary celebrating the season's most vivid produce — served in candlelit rooms of brass and emerald.
Every plate at The Viridian begins in the soil — with farmers we've known for a decade, herbs cut hours before service, and a kitchen quiet enough to hear the season change.
We don't write menus. We write love letters to what's growing right now.
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"A restaurant that feels less like a meal, and more like a slow exhale at the end of a long week."
Limited covers each evening. Reserve in advance to secure your seat at the pass.