Elegant restaurant interior with emerald velvet booths
Seasonal · Verdant · Vivid

Where the
garden meets
the plate.

A modern dining sanctuary celebrating the season's most vivid produce — served in candlelit rooms of brass and emerald.

4.9 · Michelin Guide
Farm Direct · Daily
Open Tues — Sun
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Our Philosophy

Cooking is an act of listening.

Every plate at The Viridian begins in the soil — with farmers we've known for a decade, herbs cut hours before service, and a kitchen quiet enough to hear the season change.

We don't write menus. We write love letters to what's growing right now.

Read Our Story
Dining room
Signature Tasting

A few essentials from this season.

Full Menu
Savory Crepes Chaat
Starter

Savory Crepes Chaat

310
Spinach Pesto Pasta
Pasta

Spinach Pesto Pasta

330
Thai Crunchy Salad
Salad

Thai Crunchy Salad

265
Press
"A restaurant that feels less like a meal, and more like a slow exhale at the end of a long week."
— The Editorial · Vol. XII
Tonight

Your table is ready.

Limited covers each evening. Reserve in advance to secure your seat at the pass.