The Menu
Plant-forward, soulfully crafted. Rates are exclusive of packing charges.
Seven Courses · ₹1450
Mocktail pairing available · ₹450 supplement
Salads
Chickpea Salad with Lemon Yogurt Dressing
Protein filled salad with the goodness of peanut yogurt flavored with lemon
Thai Crunchy Salad with Peanut Ginger Dressing
Crispy, satisfying and full of nutrients, filled with cabbage, cucumber, bell peppers and peanuts
Spinach Tofu Salad with Garlic Soy Dressing
Nutrient rich spinach and iron rich tofu go well together as a healthy salad
Vegetable Rainbow Salad with Orange Vinaigrette
With seven colorful vegetables, this salad packs a flavorful punch
Starters
Veg Seekh Kebab
Crisp, savory, tender patties made with a mix of vegetables, spices, herbs, and breadcrumbs
Raw Banana Cutlets
Pan-cooked, crunchy raw banana cutlets — a hearty, satisfying, savory snack
Chatpata Chaat with Chole Masala
Spicy, tangy, sweet chaat with fried roti chips
Tofu Corn Tikki
Protein rich tofu snack with mashed potatoes and sweet corn
Tofu Bhurji
Vegan version of egg bhurji, with scrambled soy tofu, onions, and bell peppers
Savory Crepes Chaat
Indo-French fusion — green moong crepes topped with peanut curd and a spicy-sweet sauce
Broccoli Tater Tots
Pan-fried tots made with broccoli and potato
Chettinad Pepper Tofu
A lip smacking spicy and hot tofu with a mixture of flavors
Teriyaki Tofu with Vegetables
Glazed tofu tossed with seasonal vegetables in teriyaki
Pasta & Noodles
Desi Red Capsicum Pasta
Sweet and spicy sauce-mixed pasta with onion and capsicum
Spinach Pesto Pasta
Combines the goodness of spinach with the decadence of cashews
Corn and Peas Pasta with Carrot Cheez
Pasta topped with cheese made from carrots and cashews
Golden Mac and Cheez Pasta
The plant-based version of the classic — Mac and Cheese
Spaghetti Aglio E Olio
Traditional Italian pasta with garlic, olive oil, parsley, topped with cheese
Veg Noodles
A popular Indo-Chinese dish served with loads of vegetables
Garlic Mushroom Noodles
Filled with flavorful garlic and tender mushrooms
Schezwan Noodles
Not for the sensitive palate — noodles tossed in spicy Schezwan sauce